feature - the art of cooking

The culinary arts present a unique canvas for the artists within the field:
a rare combination of the senses, innovation, and design. The field of
cooking is as varied as the people who continue to push the boundaries
of the culinary arts. In this feature, we speak with three personalities
from the cooking world: Emmy-winning chef and vintner Michael
Chiarello, renowned food writer Michael Ruhlman (The Elements of
Cooking), and the winner of Top Chef: Chicago, Stephanie Izard.